2 lb. chuck steak
2 tbsp. cajun seasoning
2 tsp. garlic flakes
2 tsp. salt
1/2 tsp. pepper
Water
Tin foil
Foil 10x13 baking pan

Cut meat into desired portions. Mix cajun seasoning, garlic flakes, salt and pepper. Rub mixture onto both sides of meat.

Brown on each side on hot barbeque grill. Wrap in tin foil - tightly. Place foil baking pan on grill with enough water to make 1/2 inch deep.

Place foil wrapped meat in water and cook for 2 hours over medium coals, keeping water level in pan steady. Cut with a fork.