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Tip: Try batter bisquick for more results.
Results 1 - 9 of 9 for shrimp batter bisquick
Lightly coat fish with 3 to 4 tablespoons Bisquick. Mix 1 cup Bisquick, ... Dip fish into batter, letting excess drip into ... on each side. Drain.
Heat oil (1 1/2 inches ... Mix 1 cup Bisquick, salt, egg and beer ... Dip fish into batter, letting excess drip into ... puppies and cole slaw.
Mix flour, sugar and salt. ... and stir. Add shrimp to coat. Fry in hot ... meal. Dip in batter. Hold by tails to ... to coat. Fry in hot oil.
Heat 1 1/2 inches oil ... Dip fish into batter, letting excess dip into ... high altitudes, 3500 to 6500 feet, heat oil to 330 to 335 degrees.
Heat oil (1 1/2 inches) ... Dip fish into batter, letting excess drip into ... son each side; drain. Serve with soy sauce or vinegar if desired.
Mince the crab and shrimp meat very finely (a food ... incorporated evenly. Distribute batter into a well greased cupcake ... package. Makes 12 biscuits.
Preheat oven 350 degrees. Combine milk, Bisquick, butter, eggs and salt ... - poke into batter. Add any cooked vegetable ... before serving. Serves 6.
Peel, slice and separate onion ... water. Make a batter with beer and bisquick. Drain onion rings on ... Repeat procedure with shrimp. This batter works on all vegetables as well.
Clean shrimp, leaving the tails on. Combine Bisquick and milk or soda water; dip each shrimp into batter holding by tail and let ... degrees until golden brown.
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