Vegetable oil
1 lb. fish fillets or cooked lg. shrimp
3 to 4 tbsp. Bisquick baking mix
1 c. Bisquick mix
1 egg
1/2 tsp. salt
1/2 c. beer

Heat oil (1 1/2 inches) in heavy saucepan or deep-fat fryer to 350 degrees. Lightly coat fish with 3 to 4 tablespoons baking mix. Mix 1 cup baking mix, the egg, salt and beer until smooth. Dip fish into batter, letting excess drip into bowl. Fry fish until golden brown, about 2 minute son each side; drain. Serve with soy sauce or vinegar if desired.