Hi-C Orange Drink - Recipes

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Results 1 - 10 of 15 for hi-c orange drink

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Freeze ice in any desired shape and place in bottom of punch bowl, then pour chilled juices over ice. Add broken up sherbet just before ...

Mix Hi-C, pineapple juice, and ginger ale. Spoon in orange sherbet.

3. PUNCH

Serves 150.

May use any flavor of Hi-C and sherbet that you wish. ... bottle of ginger ale at first, then add the rest as needed to keep punch replenished.

Mix all ingredients together well. Use 3 teaspoons mix to one coffee/tea cup of boiling water. Yield: 50 cups.

Boil sugar and water for 8 minutes. Add remaining ingredients when cool. Makes about 125 cups.

Make kool-aid, add Hi-C, dip sherbet, add Squirt for fizz. Makes one regular punch bowl.

Mix all ingredients in blender until frothy. Serve immediately. Serves 4. Serving tip: Place cut orange slice on rim of glass.

Mix each package pre-sweetened Kool-Aid with 1 1/2 quarts water. Pour all Kool- Aid together. Add the other juices. Taste along the way - ...

10. PUNCH

Mix all ingredients except ginger ale in large container. Add ginger ale before serving. Will double fluid amounts. Yield: 45 servings.

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