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HOMEMADE BROWNIE MIX 
6 cups sifted flour
4 tsp. baking powder
4 tsp. salt
2 1/2 cups cocoa
2 cups shortening
8 cups sugar

Mix dry ingredients, add shortening and mix until it has the texture of cornmeal. Store in an airtight container.

Using the Mix to Make Brownies:

2 eggs
1 tsp. pure vanilla
1 cup butter
2 cups brownie mix
2/3 cup nuts, chopped (any kind)

Preheat oven for 15 minutes before baking to 350°F.

While the oven is heating, beat butter. Add eggs one at a time, beating after each addition. Stir in vanilla and 2 cups of the brownie mix. Add nuts.

Transfer batter to an 8x8-inch square pan that has been well greased and floured (or line with foil leaving a "handle" hanging out over the sides for easy removal). Smooth the top with the back of a wet spoon.

Bake for 20-25 minutes.

Submitted by: CM

recipe reviews
Homemade Brownie Mix
   #126009
 Marsha (South Carolina) says:
Great brownies. I used a brownie pan with precutter and they worked great. Stayed moist until they were gone.

 

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