1 cup mini twist pretzels
1 cup pretzel sticks
2 tsp. Worcestershire sauce
1 cup bite-size Chex squares
1/2 cup garlic toast rounds
1/2 cup beer nuts
2 tsp. Dijon style mustard
1/2 cup cheddar cheese stick snacks
2 tsp. hot pepper sauce
2 tbsp. unsalted butter
pinch garlic powder (optional)
1/2 to 1 tsp. crushed red pepper flakes, optional

Preheat oven to 250ºF.

Combine ingredients in a large bowl, stirring to mix well. Place Dijon style mustard into a small saucepan. Stir in Worcestershire and hot pepper sauces, mixing until smooth.

Add butter and simmer over low heat until butter has melted. Stir mustard mixture into dry ingredients.

Sprinkle crushed red pepper flakes over snack mix, if desired.

Spread mixture in a single layer on a baking sheet pan.

Bake at 250ºF for 30 minutes, stirring every 10 minutes. Remove pan from oven. Cool. Store in a quart jars or other air-tight storage containers.

Makes about 3 cups (6 1/2 cup servings).

Submitted by: Belle