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1 (3-oz.) pkg. instant pistachio pudding 1 (8 oz.) tub Cool Whip Lg. can fruit cocktail, drained and discard syrup 1 can (20 oz.) crushed pineapple in juice 1/2 c. marshmallows Optional: toasted coconut Combine first three ingredients. Add Cool Whip and optional ingredients, if using. Refrigerate until ready to serve. Submitted by: Belle | |
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