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Results 1 - 10 of 1,330 for oysters
1. OYSTER CURRY
Heat oysters in their liqour until their ... bowls of chopped raw onion, chutney, crispy crumbled bacon, grated egg yolks for sprinkling at table.
2. OYSTER SOUP
This is a famous old Virginia recipe. Pour oysters in colander and put the ... a tureen over small squares of toast and serve immediately. on
Mix the sauce well and ... before serving. Have oysters ice cold. Put 3 or ... glass, and add 1 or 2 tablespoons of sauce to each glass. . Mary Webb
Shuck the oysters and scrub the shells. Brush ... (450-500°F) only until the edges of the oyster curl. Serve. 6 oysters for one average serving.
Place crackers in a gallon size Ziploc bag. Pour oil over crackers and toss to coat. Add dressing mix; toss again until coated. Bake in ...
6. OYSTER STEW
Simmer celery in butter until ... Worcestershire sauce and oysters, with their juice. Heat ... paprika. Category: Soups & Stews Serving Size: 4
Saute celery and onion in ... box, substituting reserved oyster liquid and sufficient water to ... to taste. Cut oysters in half and mix in ... an additional 10 minutes.
Thaw scallops, if frozen. Drain oysters. Dry scallops or oysters ... or oysters. Serve with lemon or lime wedges, if desired. Makes 4 servings.
Drain oysters, reserve liquid. Put shallots ... drippings or butter. Dijon mustard, garlic, anchovies or paste, Beau Monde or thyme can be used.
10. OYSTER STUFFING
Saute onion, celery, parsley and ... cup sugar with the onion, celery and parsley. Saute all for 5 minutes. Add, or omit oysters and lemon juice.
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