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Results 101 - 110 of 1,330 for oysters
Mix ingredients together and pour over oyster crackers to coat them; store in covered container.
For sauce: Combine oyster or soy sauce, sherry, cornstarch, ... more. Return vegetables to wok; mix well. Cook and stir 1 minute. Serve over rice.
Drain oysters. Remove crust from French ... stove for an hour. Serves 15. This can be used for turkey stuffing, but is very good as a casserole.
104. FRIED OYSTERS
Drain oysters well for 3/4 to 1 ... When sauce begins to thicken, add the oysters and toss. Garnish with bread crumbs and lemon slices. Serves 4.
Cut flank stick into bite-size pieces. Mix oyster sauce, sherry, sugar, cloves garlic, ... soy sauce and heavy soy sauce. Garnish with scallions.
106. FRIED OYSTERS
Sift half of flour with ... ready to fry oysters, beat egg white well ... degree oven until all are fried. Serve immediately with lemon wedges.
Clean fish, dry well after ... and garlic. Add oyster sauce, soy sauce, sugar and ... stock, cover and simmer about 15 minutes, turning fish once.
108. FRIED OYSTERS
Combine cracker meal, cornmeal, salt ... medium bowl. Dip oysters in egg; then dredge in ... paper towels; serve immediately. Yield: 4 servings.
In a 1 quart saucepan, on a medium flame, poach oysters in oyster liquor with bay ... for 5 minutes. Drain on paper bag and serve immediately.
110. ESCALLOPED OYSTERS
Drain the oysters; save the juice. In ... Worcestershire sauce. Pour liquid over crumbs carefully. Bake at 350 degrees for 40 minutes. Serves.
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