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Results 1 - 10 of 323 for pickling tomatoes
Combine spices with vinegar; bring ... and stir in tomatoes and onions; simmer until nearly ... Process in a boiling water bath for 10 minutes.
Wash and thinly slice the tomatoes and onions. Discard any with ... finely. Drain the tomato and onion well. Add all ... boiling water bath canner.
Amounts used for tomatoes and vegetables can vary; use ... (quarts). If you're new to canning, follow the directions found in the Ball Blue Book.
Put tomatoes, onions and hot peppers ... reduce hot pepper to half or less the amount called for and fill. Measure with chopped sweet peppers.
Choose firm, small to medium green tomatoes (entirely green, not partially ripe) ... or six 1 pint jars, depending on size of vegetables used.
Pour brine over tomatoes. This makes enough brine for 6-7 quarts tomatoes. Add fresh dill if available. Ready to serve in six weeks.
Put small green tomatoes in jar. To each pint ... hot bath. Just bring to a boil and turn off heat and let jars stand in the hot bath until cold.
Soak tomatoes in water mixed with lime ... vinegar, sugar and pickling spice; pour over tomatoes - ... in clean jars and seal. Yields 6 pints.
Sort and rinse tomatoes. Measure by quarts and ... pot, add salt, pickling spices, mustard seed and peppercorns. ... completely. Prick each tomato in several places with fork ... on lids and refrigerate.
Slice tomatoes, crossways. Slice onions into ... liquid, with 1/2" headroom. Adjust lids. Process 212 degree bath for 10 minutes. Yield: 6 pints.
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