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Results 91 - 100 of 323 for pickling tomatoes
Approximate measures. I use extra ... taste). Wash green tomatoes and cut off stem and ... whatever. Delicious! (If desired spice bag may be used.)
Use firm, small green tomatoes, pack into sterilized Kerr ... pickles in the jars and seal at once. These will be ready for use in 4 to 6 weeks.
Heat all ingredients. Just before boiling, fill hot jars and seal. Set aside about 2 weeks. Hot!!
Use your small tomatoes (green) at the end of ... for at least 1 week before serving. Pickled tomatoes will keep at least 6-8 months unopened.
Slice small green tomatoes 1/4 inch thick. Make a ... each quart jar. Bring lids to a boil and put on jars, put rings on tightly. They will seal.
96. TOMATO PICKLES
Cook all ingredients 5 minutes and pour in jars and seal.
Sprinkle with 1/2 cup salt, ... up 1/4 cup whole mixed pickling spice in cheesecloth or coffee filter. Cook until tender 1 to 1 1/2 hours. Jar.
Bring to a boil, but DO NOT boil. Place in jars and seal.
Boil above ingredients together and pour over tomatoes, approximately 10 pounds.
100. RIPE TOMATO PICKLES
Boil all ingredients except vinegar for 1 hour. Add vinegar and mixed pickles tied in cheesecloth. Simmer an hour. Seal in hot jars.
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