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Results 1 - 10 of 36 for homemade croutons
Combine ingredients (except bread). Using ... way to make croutons is to cut the bread ... Keeps 4 weeks, or may be frozen for up to 6 months.
Cut the bread into 1 ... mixing bowl. Spread croutons over two ungreased baking sheets. ... during baking; cool. Store tightly in covered container.
Cut French bread into cubes. Melt butter. Mix in Parmesan cheese, garlic and onion powder. Mix well. Place bread cubes in a baking pan and ...
Melt butter in an 8x11-inch ... lightly browned and crouton texture seems right. May store ... or salads. Any fresh bread on-hand may be used.
Cut bread in approximately 1/2 inch squares. Melt butter, olive oil, and garlic together. Toss bread cubes in butter mixture. Put single ...
Butter 4 to 5 slices of bread. Sprinkle with garlic and parsley. Cut into cubes and spread out on cookie sheet, single layer. Bake until ...
Melt 1/4 cup butter. Sprinkle with parsley flakes, garlic salt and soy sauce. Cube 6 slices of bread and toss with butter. Mix and bake at ...
Slice loaf of bread. Take each slice and cut into several medium sized squares. Saute in olive oil until lightly browned. Season with ...
SALAD: Wash and tear romaine; ... in a blender. CROUTONS: Dip white bread in ... sides. Bake in 350 degree oven for 10 minutes, turning 1 time.
Place oven rack as far ... lightly browned. Reduce heat if croutons appear to be browning too rapidly. Sprinkle with cheese white hot. Makes 8 cups.
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