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Results 1 - 10 of 20 for maryland crab soup
Remove cartilage from crabmeat. Dissolve bouillon cube in water. In 4 quart saucepan, cook onion in butter until tender. Blend in flour and ...
This is a soup that your family and friends ... other ingredients except crab and sherry. Important!! Place mixture ... stir roughly. eincke, Fallston MD
Remove cartilage from crabmeat; dissolve ... Serves 6. Note: Soup improves upon standing, allowing flavors ... stirring often, until soup is hot.
Flour and brown beef cubes in skillet, then add all in large pot and cook on medium heat for 2 1/2 to 3 hours.
Combine water, celery, barley, and ... 7 minutes. Add crab meat, mixed vegetables, tomatoes, oil, ... and cook 30 minutes, stirring occasionally.
In a large, heavy bottomed ... 1 hour. Leftover soup should be tightly covered and ... gallon. Note: Broth may be substituted for the bouillon.
Remove cartilage from crab meat. Dissolve bouillon cube in ... with fresh parsley. Soup improves on standing. Best if ... to serve it. Serves 6.
Combine everything in a pot ... time and 4 soup cans of water. Bring to ... crabmeat and steamed crab parts (claws, legs, etc.) at time of simmering. Yields 10-12 servings.
Combine all ingredients except crab. Add 4 cans water. Bring to boil and simmer 30 minutes. Add crab; simmer another 30 minutes.
Mix ingredients in a crock pot. Cook on low 12 hours.
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