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Results 1 - 10 of 664 for crab soup
Rub flour and butter together ... or 4 quart soup pan. In a separate heavy ... adjust seasonings. Add crab meat and remaining ingredients; heat for 10 more minutes and serve.
Prepare onion and celery, peel ... in Tomato Bisque Soup, milk and crab meat. Heat to serving temperature. ... toasted sour dough bread and butter.
This is a soup that your family and friends ... other ingredients except crab and sherry. Important!! Place mixture ... stir roughly. eincke, Fallston MD
Pick over crab meat carefully to remove any ... thickened. Do not boil. Add crab meat to milk mixture and salt to taste. Remove from heat and serve.
Scald butter. While heating over ... cream of celery soup. Add Old Bay, curry ... and pepper. Stir in crab meat. Add sherry just before serving.
In a large, heavy bottomed ... 1 hour. Leftover soup should be tightly covered and ... gallon. Note: Broth may be substituted for the bouillon.
Melt butter in a large ... tender. Force the soup through a food mill or ... add all the crab meat, remaining seasonings, and the ... and pepper to taste.
Melt butter and add onion, ... stock, milk and crab and bring almost to a ... mixture until a cream soup consistency. Salt and pepper to taste.
Flour and brown beef cubes in skillet, then add all in large pot and cook on medium heat for 2 1/2 to 3 hours.
Remove cartilage from crabmeat, melt butter in 3-quart pan. Blend in flour and stir until smooth. Slowly stir in chicken broth and pepper. ...
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