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Results 71 - 80 of 664 for crab soup
71. CRAB SOUP
In top of double boiler, ... Blend in celery soup, cream, milk, parsley and ... and add to crab soup along with lemon rind ... but do not boil.
72. CRAB SOUP
Saute onions in butter. Stir in flour. Add tomato soup and gradually stir in half ... Heat (simmer, do not boil). Add sherry and serve. Serves 4.
73. CRAB SOUP
Cover crabmeat with water. Combine mustard, salt and seasoning. Add to crabmeat. Simmer 30 minutes. Stir in remaining ingredients. Simmer ...
74. CRAB BISQUE SOUP
Remove all cartilage from crabmeat. Put ... except sherry in a soup pan and heat but do not boil. Stir in the sherry and serve at once. Serves 6.
75. CRAB SOUP
Melt butter in large saucepan. ... reduce heat to simmer. Allow to simmer and thicken 10 minutes. Add crab meat and scallions. Makes 4 servings.
Put first 9 ingredients in ... in water may be added to thicken soup. Makes 5 quarts. NOTE: Fresh vegetables may be substituted for the frozen.
Put corn and water in ... little water, to thicken. Add crab, chicken, sesame oil, honey, salt and pepper to taste. From the Tiffin Shop, Sherman
78. CRAB BISQUE SOUP
Blend soups, creams and seasonings to just boiling. Add crabmeat and reheat to just boiling. Remove from heat and add sherry.
Bring corn and stock to ... minute. Add sherry, salt and cornstarch mixture. Stir well; add crab meat. Simmer until crab meat is heated. Serves 4.
80. CRAB SOUP
Melt butter. Add celery, carrots, leek, green pepper, onion and 1 cup of broth. Simmer for 10 minutes. Add tomatoes. In separate pan, heat ...
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