Charlie Brown - Recipes

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Results 1 - 10 of 31 for charlie brown

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Mix first 6 ingredients well. Grease but do NOT flour 8x12-inch pan. Bake at 350°F for 25 minutes. Remove from oven. Pour Eagle Brand ...

Melt butter and add peanut butter, sugar, and cracker crumbs. Mix well and pat into 9x13 inch pan. Mix pudding and milk. Beat until thick. ...

Mix together and spread in a 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Blend together: Spread over cooled crust. Mix together 2 ...

Mix together and put in 9x13 pan. Put in refrigerator to cool. Mix: 3 1/2 c. milk Pour over the crumb crust. Let set until tiff 1 hour or ...

Cut butter into flour, stir in nuts. Take flour mixture and make crust. Bake at 325 degrees for 15 minutes. Set pan out to cool. Combine ...

Mix and melt and put in 9 x 13 inch pan. Mix 1 box of instant pudding and put over the top of cracker mixture and put in refrigerator. ...

Sift flour, baking powder and salt. Beat butter with sugar until fluffy in large bowl. Beat in 2 eggs, vanilla and lemon. Stir in flour ...

Slice potatoes in lengths (like ... salt shake. Cook at 375 to 400 degrees until potatoes are brown and tender, when poked with a fork. Serves 6.

Preheat oven to 400 degrees. Mix sugar, shortening, eggs and pumpkin. Thoroughly sift dry ingredients and add to pumpkin mixture. Blend ...

10. CHARLIE BROWN PIE

Heat peanut butter until creamy. Add graham crackers, sugar, and butter. Spread in a 13 x 9 inch pan. Chill. Beat together and pour into ...

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