Results 1 - 10 of 175 for luncheon

1 2 3 4 5 6 7 8 9 10 11 12  Next

Take a small, thick fillet beef and brown in a small amount of butter for about 7 or 8 minutes on each side over high heat. This is best ...

Cook and drain macaroni. Sauté sausage, onion and green pepper in skillet until sausage is done. Drain. Combine sausage mixture and ...

Combine all ingredients. Mix and knead with hands until well blended. Shape into a 9 inch roll. Seal in heavy aluminum foil. Chill for 24 ...

Crumble bacon into pie shell. Beat eggs, cream, salt and pepper. Mix in Swiss cheese and frozen peas. Pour into pie shell. Bake in 375 ...

Mix all ingredients except almonds and chips. Put in casserole. Brown almonds in butter then mix with flakes or chips and put on top of ...



Combine all ingredients and toss until well combined. Serve on crisp lettuce cups. Yield: 10 servings.

Mix together and spread in greased 9x12-inch (or 13-inch) pan. Cover and put in the refrigerator overnight. Bake at 300°F for 2 hours ...

Cut avocado in half lengthwise; remove seed and peel. Brush with lemon juice. Combine chicken, celery, salt, pepper and mayonnaise. Fill ...

Mix all together and put in buttered muffin tins (3/4 full). Bake 35 minutes at 350 degrees. Makes 12 muffins. Can be served with sour ...

Saute in 2 tbsp. butter: 1/2 c. diced celery Combine all ingredients and bake in casserole for 30 minutes at 350 degrees. This dish freezes ...

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index