2 1/2 c. cooked chicken
1 can cream of mushroom soup
1 c. diced celery
3/4 c. mayonnaise
1 tsp. grated onion
1 tsp. salt
1 tbsp. lemon juice
1 1/2 c. cooked rice
1 c. corn flakes or chips
1/2 c. slivered almonds

Mix all ingredients except almonds and chips. Put in casserole. Brown almonds in butter then mix with flakes or chips and put on top of casserole. Bake 45 minutes at 375 degrees.