HOT WATER CORNBREAD 
2 c. cornmeal
1/2 tsp. salt (optional)
2 c. boiling water
1/2 c. cooking oil

Combine cornmeal and salt in medium bowl. Make sure water has boiled. Pour boiling water into cornmeal mixture. Stir until soft mixture forms. If too thick add more boiling water. Scoop out with a large mixing spoon.. Place in greased skillet. Form like a pancake. Cook both sides until golden brown.

recipe reviews
Hot Water Cornbread
   #65305
 Nate (Arkansas) says:
Now THIS is the hot water cornbread I grew up eating! Grandma made it at least 3 nights a week! Just a tip to readers: add a little chopped onion.. it's amazing! Great recipe!
   #73644
 Kole (Louisiana) says:
Great recipe. Hardest part is the salt and this one is spot on. I added a smidge over 1/2 tsp salt. Great basic hot water cornbread recipe.
   #166513
 ICEQUEEN (United States) says:
I used 1 box of Jiffy cornbread mix, but added one egg. It turned out great.

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