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Results 1 - 10 of 168 for green tomato relish
When frost approaches at the ... growing season, this relish is one way to make use of an overabundance of green tomatoes. Grandma also called this ... bath for 10 minutes.
Sprinkle layers of chopped tomatoes, ... used to make relish. A food processor with ... chopping may be needed). Makes about 8 pints or 16 1/2 pints.
Grind peppers, onions and apples. Add ground green tomatoes. Squeeze excess juice out. ... Boil hard 15 minutes. Put in sterilized jars and seal.
Chop the tomatoes, gherkins, peppers and onions, mix with the salt and set aside for 12 hours. Drain well, then press to get out all ...
Grind coarse tomatoes, peppers and onions. Put together in large pan; put the salt in and let stand 10 minutes. Drain, then mix all the ...
Grind all together. Sprinkle 1/2 ... drain in morning. Bring to boil: Mix into ground relish mixture and boil 3 minutes; seal. Makes about 9 pints.
Grind vegetables coarsely. Sprinkle with ... processed 10 minutes. Yield 8 pints. This relish is what I make for the Country Store. So good on beef!
Try this easy-to-make Midwestern relish with chicken or beef, pork ... stirring occasionally. Add green tomatoes and remaining ingredients; over ... per 1/4 cup serving.
Sprinkle tomatoes with salt, mix ... liquid. Add onions, green pepper and red peppers and ... cover tightly and refrigerate. Makes about 12 pints.
Grind tomatoes, onion, cabbage, green pepper and red pepper in ... cook 10 more minutes. Can in pint jars, and seal. This makes almost 21 pints.
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