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Results 41 - 50 of 168 for green tomato relish
Grind first 3 ingredients, sprinkle with salt and let stand 2 hours in a colander to drain. Add next 5 ingredients. Cook 30-40 minutes over ...
Wash vegetables; chop fine, or put through food grinder. Mix vegetables well, put into stainless steel, ceramic, or glass bowl or pan. Add ...
Combine vegetables with salt. Let stand 10 minutes and drain. Add celery seed, allspice, turmeric, sugar and vinegar. Heat to boiling. Can ...
Cut vegetables into large chunks. Cook until just tender. Immediately place in jars and seal. Yield: approximately 15 pints.
Grind first five ingredients; drain well. Add spices, vinegar, and sugar. Cook two hours. Jar makes 11 pints. Stir often, medium-low heat.
Slice and soak tomatoes overnight with 1 cup salt. In the morning drain and rinse once. With meat grinder, grind tomatoes, onions, peppers. ...
Mix and pour 3/4 cup canning salt over tomato mixture. let stand 3 to ... pickling spice in the solution to make a very good flavor to the relish."
Grind vegetables using coarse blade, then sprinkle with salt. Let stand overnight; rinse and drain. Combine remaining ingredients. Pour ...
Grind vegetables and cover with salt. Let stand overnight. Rinse and drain. Add: 3 c. sugar 1/2 tsp. celery seed 3/4 tsp. turmeric 1 tbsp. ...
Cover with water; add 1 cup salt. Boil 1 hour then drain and add equal parts of water and vinegar. Add the following spices: 1 oz. celery ...
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