2 qts. chopped green tomatoes
3 sweet red bell peppers, chopped
3 sweet green bell peppers, chopped
3 tbsp. salt
2 tbsp. celery seed
5 medium onions, chopped
1 tbsp. allspice
1 tbsp. turmeric
3 cups sugar
3 cups vinegar

Combine vegetables with salt. Let stand 10 minutes and drain. Add celery seed, allspice, turmeric, sugar and vinegar. Heat to boiling. Can in sterilized jars.

Makes 3 to 4 pints.