I think these pickles are going to be great once they've been refrigerated. I ran out of liquid and ate some of the warm ones that were still in the pot and they tasted great. I think after they have been refridgerated and sat in jars for awhile that they will be great! I changed the recipe a little but I really appreciate that I found one where I didn't have to let them soak for 24 hours and then work on them again because I've been working with them long enough. Thank you!