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1.
GAME HENS A LA ITALIENNE
First cut the birds in ... over the game
hen
and let it simmer slowly ... pasta. Variation: Use small chickens or quail instead of game
hens
.
Ingredients: 8 (halves .. oil .. oregano ...)
2.
GRILLED TERIYAKI GAME HENS
Wash game
hens
and place in a large ... indirectly). Cover and grill. Turn
hens
every 15 minutes for one hour or until juice at thigh runs clear.
Ingredients: 6 (lemon .. sauce .. zest ...)
3.
GRILL ROCK CORNISH HENS
Place the game
hens
in a shallow roasting pan. ... under a broiler. Keep the meat away from fire and cook slowly and not burn, about 40 minutes.
Ingredients: 10 (garlic .. juice .. oil .. thyme ...)
4.
TANGY CORNISH HENS
Heat oven to 350 degrees. In 13 x 9 inch pan, arrange
hens
, skin side up. Brush ... until browned and tender. Baste occasionally. 2-4 servings.
Ingredients: 9 (juice .. mustard .. salt .. sauce .. syrup ...)
5.
SWEET - SOUR CORNISH HENS
Season cavity of each
hen
with a little salt and ... drip pan under
hens
. Turn on motor. Grill ... with sauce. Pass extra sauce. Makes 4 servings.
Ingredients: 8 (salt .. sauce ...)
6.
HONEY GLAZED ROCK CORNISH HENS
Preheat oven to 375°F. Place
hens
skin side up in large ... minutes longer or until fork-tender, basting frequently with honey glaze. Serves 4.
Ingredients: 6 (broth .. honey .. salt .. sauce .. sherry ...)
7.
APRICOT BARBECUED CORNISH HENS OR 1 INCH THICK PORK CHOPS
Drain apricot
halves
, reserving 2 tablespoons syrup. ... broiler. Place Cornish
Hens
on grill rack or if ... thoroughly. Serve with remaining sauce.
Ingredients: 5 (mustard .. preserves .. salt .. split .. syrup)
8.
MELON CORNISH HENS
Preheat oven to 300°F. Rinse the Cornish
hens
and pat dry. Lift the ... the cut melon
halves
in two baking pans. Place ... platter; discard the melons.
Ingredients: 6 (half .. hens ...)
9.
CORNISH HENS IN ORANGE AND HONEY SAUCE
Cook rice according to package directions. Sprinkle
hens
inside and out with salt. ... platter. Drain off excess fat from sauce; serve over
hens
.
Ingredients: 8 (hens .. honey .. juice .. rice ...)
10.
CHICKEN WITH WILD RICE
Preheat oven to 325°F. Prepare ... in rice. Rub
hens
or breasts with butter, salt ... and bake 45 minutes or until rice and chicken are done.
Ingredients: 6 (breasts .. broth .. flour ...)
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