2 Cornish hens, halved
2 tbsp. butter, melted
1/2 c. maple flavored syrup
1/4 c. lemon juice
2 tbsp. prepared mustard
2 tsp. soy sauce
8 oz. crushed pineapple, drained
Salt
Pepper

Heat oven to 350 degrees. In 13 x 9 inch pan, arrange hens, skin side up. Brush with melted butter. Season with salt and pepper. Bake, uncovered, for 30 minutes. In small bowl, combine syrup, lemon juice, mustard, soy sauce, and pineapple; spoon over hens. Return to oven for 30 minutes longer or until browned and tender. Baste occasionally. 2-4 servings.