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Did you mean bisque shells?
Results 1 - 10 of 19 for bisque from shells
Shell lobsters, remove roe, chop into ... is added and bisque is slightly thick, add lobster ... immediately. Sprinkle on nutmeg before serving.
For 4 servings you will need: TIPS: When shrimp are so expensive, it is good to know of dishes such as this that make a little of this ...
3. CRAB BISQUE
Combine water, sherry, onion, carrots, ... bay leaves, shrimp shell and crab base in a ... Bring to a boil. Simmer 10 minutes. Yields: 4 gallons.
In large pot, melt butter ... crabmeat, milk and cream and cook 15 minutes on low heat. Remove from heat and let sit 10 minutes before serving.
In saucepan, simmer shrimp in 2 cups water until pink, drain and dice. Reserve 1 cup cooking liquid. Melt butter in saucepan, add onion, ...
6. CRAB BISQUE
Combine first 4 ingredients in saucepan. Heat thoroughly, stirring occasionally. Add crabmeat and wine; heat thoroughly. Yield 6 cups. When ...
Put the beer in a ... done. Remove saucepan from the heat. Strain the beer ... bowls, with fresh parsley and the reserved shrimp. Serves 4 to 6.
In large saucepan, cook celery, green pepper, and onion with garlic, bay leaf, thyme, and red pepper in butter until tender. Add remaining ...
Heat Half and Half to ... sherry. Stir, remove from heat and season to taste. ... the soup after you have added the stock. Stir to keep smooth.
10. SEASHORE SHELLS
Bake patty shells as directed on package. Meanwhile ... fish and peas. Warm until just heated through. Spoon into baked patty shells. Serves 4-6.
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