Results 1 - 10 of 248 for crab cake sauce

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Sauté shallot and garlic until shallot is translucent. Add wine to deglaze pan, allowing to reduce for 15 to 30 seconds. Add mustard and ...

Pick over crabmeat, removing any shells. Combine bread crumbs, egg, mayonnaise, parsley, Worcestershire, mustard, and Old Bay Seasoning. ...

*Lobster stock: Add 3/4 tsp ... the jumbo lump crab. With your hands mix ... 6-8 evenly sized cakes. If the cakes do ... crab cakes. . Lindenbaum MD

1. Puree the raw shrimp ... and add the crab, squeezed dry of all ... mixture into small cakes and press into the crumbs ... dollop of Remoulade Sauce (recipe follows) and garnish with a lemon wedge.

In small bowl mix: 1/4 ... tsp. hot pepper sauce Cover and refrigerate until ready ... mixture; press into cakes. Cook until browned on ... minutes). Serve with sauce.



In a medium bowl, hand ... a medium sized crab cake from your mixture in your ... towels serve immediately. Yields about six crab cakes. Enjoy! .

Empty the crab into a large bowl, sort ... seasoning and hot sauce. Don't be too rough ... roll the finished cake in bread crumbs. If you ... or broil until brown.

Chop peppers and onions, then ... the top. Serve with a side ramekin of mayonnaise, sour cream and horseradish with a hint of Tabasco sauce.

Lightly toss crab meat and all ingredients (except ... well-blended, shape into cakes. Roll each cake in ... golden brown. Yield 4-6 servings.

Can use 1/2 teaspoon seafood ... thoroughly. Shape into cakes. Cook in fry pan ... side. Or wrap crab cakes and place in freezer. Makes 6 crab cakes.

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