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Results 1 - 10 of 176 for corn jacks
1. CARAMEL CORN
Pop the corn according to package directions and ... breaking apart. Store in an airtight container for up to 1 week. Makes about 5 1/2 quarts.
Preheat oven to 350 degrees, grease 10" quiche dish or 6 cup shallow baking dish.
Rinse corn and black beans well and ... salsa and Pepper Jack cheese. Mix well. Refrigerate until ... improves with time as the flavors blend.
Pop popcorn and set aside ... pour over popped corn. Mix well. Put onto ... for 40 minutes. Stir occasionally. Spread out onto wax paper to cool.
Boil all ingredients (except corn and soda) 5 minutes, mixing ... just like Cracker Jacks (peanuts can be added). Store ... containers (this is important).
Combine butter, brown sugar, corn syrup and salt in heavy ... minutes. Cool and serve. To store, put in air tight containers and set in a cold place.
Mix all together and pour into 9 x 13 inch Pyrex dish that is greased well. Bake at 350 degrees for 45 minutes or until nicely browned.
In a 2 quart micro-safe ... milk and creamed corn; microcook uncovered on high ... until thickened, about 1 minute. Yield 5 portions (5 1/2 cups).
Melt together and bring to ... 6 quarts popped corn and 2 cups dry roasted ... occasionally. Pour out on wax paper, cool. Store in Tupperware.
Preparation: 30 minutes. Planning: Can ... butter, brown sugar, corn syrup and salt. Bring mixture ... peanuts. Store in a tightly covered container.
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