Results 101 - 110 of 176 for corn jacks

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Preheat oven to 375 degrees. Grease 8 muffin cups. In a small bowl, combine corned beef, chili sauce, mayonnaise, pickle relish, onion and ...

NOTE: Grease pan with olive ... and milk, then corn. Mix or blend well. ... with Parmesan cheese. Cool; serve in finger- size strips. Serves 6-8.

Preheat oven to 450 degrees. ... shell cools, drain corn 'n peppers and chopped green ... clean. Cool for 10 minutes before slicing and serving.

In butter, saute celery and ... until hot, then remove. Stir in potatoes and corn until blended. Add half & half. Heat until hot but do not boil.

Cream butter and sugar until ... well. Mix in corn and cheese. Blend in dry ... 13) for 1 hour in 350 degree oven. Delicious with honey butter!



With spoon scoop pulp from ... 3 minutes. Combine corn, tarragon, 1/8 teaspoon salt ... shells. Top with shredded Monterey Jack cheese. Serves 6. C/R

Preheat oven to 275 degrees. ... well. Stir in corn, chilies and cheese. Pour ... well. Reheat. butter may work but butter is worth the flavor.

Place corn, chilies, pimentos, butter, eggs, ... quart baking dish. Bake uncovered, at 375 degrees, 40 minutes or until set. Makes 4 servings.

Preheat oven to 350 degrees. ... boil. Stir in corn and cheeses. Spoon batter into ... Sprinkle with bread crumbs. Bake 30 minutes. Makes 6 servings.

Sift together, in a bowl, ... Stir in the corn meal. Crumble in the brown ... for 30-35 minutes or until the center springs back when touched.

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