Results 1 - 10 of 497 for fried chicken strips

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Cut chicken into 1-inch strips. In a medium bowl, ... 639.7mg sodium, 1371mg potassium, 34g carbohydrates, 11g fiber, 8.6g sugar, 37.9g protein.

We like to dip ours ... fat off of chicken breasts and cut into 1/2-inch ... bag. Place 5-6 strips into bag and coat with ... ready to serve. .

Wash and cut chicken into 1-inch strips. Place flour, salt and ... garlic powder. Fry for 4 minutes on both sides. Keep turning until golden brown.

Heat oil in large skillet. Cook chicken strips until cooked through. Stir in ... water. Stir-fry about 2 minutes or until hot. Makes 4 servings.

Heat oven to 425°F. Melt ... other ingredients, except chicken, in large bowl. Coat ... ingredients in plastic food bag. Add chicken strips to coat.



Heat a large frying pan, add oil, saute chicken strips, garlic and green onion ... Add salt and pepper. Serve quickly so chicken won't overcook.

About 30 minutes before serving. ... and bones from chicken breasts. Cut chicken lengthwise into 1 inch wide strips. Chop enough parsley to ... 245 calories per serving.

1. Combine milk and yogurt in bowl. Add chicken strips. Toss to mix. 2. ... both sides. Remove from oil; drain on paper towels. Makes 4 servings.

Wash chicken; cut into strips. Sprinkle salt over strips. ... Take out of grease and put on plate with paper towel to drain any excess grease.

Heat large frying pan. Add oil, chicken strips, garlic and green onions. ... moment. Return chicken to hot pan. Add peppers. Serve immediately.

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