Fried Chicken Strips - Recipes - Page 9

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Results 81 - 90 of 497 for fried chicken strips

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81. CHICKEN AND FRIED BROWN RICE

Heat large nonstick skillet over ... tablespoon oil; add chicken, pepper and onion; cook ... cup brown rice in 2 1/2 cups water for 45 minutes.

82. CHINESE CHICKEN VEGETABLE STIR FRY

Marinate chicken in soy sauce and ginger ... mixture and cook about 1 minute or until thickened. Remove from heat and garnish with sesame seeds.

83. STIR - FRIED CHICKEN AND RICE

In large skillet heat 2 ... tablespoons oil. Add chicken. Stir fry 1 minute ... about 5 minutes or until all liquid is absorbed. Yield 4 servings.

84. STIR FRY - APPLE - SESAME CHICKEN

Melt butter in large non-stick skillet. Add chicken and stir-fry 3 minutes. Add ... tender. Sprinkle with sesame seeds. Serve with rice, if desired.

85. STIR - FRIED CHINESE CHICKEN AND PEANUTS

In medium bowl mix chicken, soy sauce, ginger and ... minutes. Add onions, radishes, and cornstarch and water; cook until thick. Serve over rice.

86. STIR - FRIED CHICKEN WITH PEANUTS

Combine first 7 ingredients in ... set aside. Cut chicken breasts into 1 inch pieces; ... minutes or until thoroughly heated. Yield: 8 servings.

87. STIR FRIED CHINESE CHICKEN

Heat oil in large skillet. Add chicken, soy sauce and salt. ... cooking 5 to 8 minutes longer or until thoroughly heated. Serve over hot rice.

88. STIR FRY CHICKEN AND ZUCCHINI

Season chicken with pepper to taste. In ... chicken and heat through. Stir in lemon peel and juice. Toss together to mix. Serve over hot rice.

89. CASHEW CHICKEN STIR-FRY

In wok or large frying pan, heat olive oil. Add chicken and stir-fry over high heat ... and yellow pepper strips, onion chunks and snow ... Serve with white rice.

90. TERIYAKI CHICKEN STIR-FRY

Heat wok or 12 inch ... coat sides. Add chicken; stir-fry 3 to 4 ... or until vegetables are crisp-tender. Serve with couscous, rice or noodles.

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