Apple Crisp - Recipe

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APPLE CRISP

1/2 cup (1 stick) cold butter
1 cup sugar
1/8 tsp. salt
3/4 cup all-purpose flour
4 cups apples, sliced
1 tbsp. water
1/2 tsp. cinnamon (or to taste)
1/4 tsp. ground ginger or freshly grated (optional)

Cooks Tip: If your apples need a lift, sprinkle lightly with a few drops of fresh lemon juice, vanilla, or Calvados - but be careful not to overdo!

Preheat oven to 375°F.

Wash, peel and core apples.

Cut cold butter into chunks. Using a pastry blender, work butter, sugar, salt and flour together until mixture resembles coarse crumbs.

Place apples into a buttered baking dish. Add water, cinnamon and ginger (optional). Cover with flour mixture.

Bake in a preheated 375°F oven just until apples are tender; about 1 hour.

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recipe reviews
Apple Crisp

· Sep 7 · #77887

Lisa (Rhode Island) says:

Quick and easy to make!! I added more Cinnamon to my recipe because that's what I preferred but very tasty!! Will definitely make this again!

· Sep 30 · #79756

Elisha (United States) says:

AWESOME and EASY! My Husband and I ate a whole dish in one night! Horrible I know, but SO DELICIOUS!

· Oct 6 · #80265

Deborah (Alabama) says:

OMG! I have been looking for this recipe (without oatmeal) for forty years!!! Can't wait to make it!!! Thanks!

· Oct 16 · #81145

Lana (Nova Scotia) says:

This is so delicious. I also added more cinnamon. It was so good! Definitely recommended :)

· Oct 18 · #81367

Ann (Michigan) says:

This was the best ever!! My family LOVED it! Very easy and Very good..I made 2 of them in the same night because the first one was gone soon after coming out of the oven!! Definitely will make again and already gave the recipe to my sister!! Thanks

· Nov 5 · #82803

Britani (Ohio) says:

Very good recipe... I also added more cinnamon to the topping and the apples as well. In addition, I added 1/2 cup brown sugar to the topping and it made it even better I think.

· Dec 28 · #89583

Kate (New York) says:

This recipe was a hit as the Christmas Eve dessert. I added a 1/2 cup brown sugar to crumble as was suggested by another reviewer. I also added cinnamon as well to the crumble. What a wonderful flavor! I would definitely recommend this recipe.

· Feb 20 · #94643

Dee (Virginia) says:

Very good. I would limit cooking time to about 40 minutes if using a glass dish.

· Mar 13 · #96442

DC (Saskatchewan) says:

Great recipe. I really suggest following the part about peeling the apples. I didn't the first time and it just wasn't the same. Very tasty. I use extra cinnamon and brown sugar instead of white.

· Jul 28 · #105825

Carol (Maine) says:

I have made it this way all my life except the oiled baking dish is not needed if you use replace it with water. I also sprinkle the cinnamon on the top prior to putting the crumbs on it. You can throw in some rasberries for tartness. I use cortland or granny smith. My mom used Mac's.

· Sep 12 · #108935

Luann Neill (Arizona) says:

Fantastic!!! I added cinnamon, a sprinkle of nutmeg, 1/3 cup of brown sugar, and some pecan chips. I spitzed the apples with lemon juice,added extra cinnamon and a sprinkled a bit of nutmeg on the apples as well. YUMMY!

· Oct 14 · #111110

Masey (Greenland) says:

This apple crisp recipe is WONDERFUL!! My whole family loved it. Only thing I regret is that there wasn't more of it. :)

· Oct 21 · #111660

Fi (Massachusetts) says:

I'm an amateur cook, and this worked super well. I used one of those convection ovens, and mine cooked in 40 minutes. It was delicious. Thank you!

· Nov 8 · #112878

Jade (Maine) says:

Super easy! mine came out like less crumby on top but it still tastes amazing! I added a splash of vanilla to my apples and nutmeg and brown sugar to my topping was awesome!! smells amazing in house too =)

· Aug 7 · #129059

Stella Russo (North Carolina) says:

Everyone went crazy over this apple crisp and it was so easy. I've made it a couple of times now and we still love it. I used two Granny Smith apples & two red delicious or other brand of a milder apple than the granny Smith. Works perfect!

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