8 oz. uncooked curly roni pasta
2 c. broccoli florets
1 c. diced sweet red bell pepper
1 tbsp. butter
1 tsp. minced garlic
1 c. 2% low fat cottage cheese
1/4 c. grated Parmesan cheese
1/3 c. low fat milk
1 1/2 tsp. dried basil

Cook pasta according to package directions. Add broccoli and red pepper to pot; continue cooking until vegetables are just tender, about 3 to 4 minutes. Drain in colander and return to pot. Drain in colander and return to pot. Heat butter in a medium saucepan, add garlic and cook until golden; stir in remaining ingredients and heat through. Pour sauce into pasta and vegetables. Toss to coat thoroughly. Serve immediately. Serves 4.