1 bunch broccoli, cut into bite size pieces
1 onion, sliced
2 tbsp. vegetable oil
12 oz. spiral pasta
About 3 c. water
1 c. yogurt or sour cream
1/4 c. grated Parmesan cheese

Saute broccoli and onion in oil. Add pasta and water. Cook until pasta is tender. Do not drain. Add yogurt or sour cream and Parmesan cheese. Mix well. Serve hot.