1 (29 oz.) jar fruits for salad
2/3 c. Hellmann's real mayonnaise
1 (7 oz.) pkg. herb stuffing
1 broiler-fryer chicken, cut in parts
1/2 tsp. salt
Dash of pepper
1 (12 oz.) jar orange marmalade

Drain fruit; set aside. Reserve 2/3 cup liquid. Stir reserved liquid into real mayonnaise. Stir constantly over medium heat until mixture boils; add stuffing. Spread in 9x13x2 inch pan. Add chicken. Sprinkle with salt and pepper; brush with additional real mayonnaise. Bake in 350 degree oven for 1 hour. Melt marmalade. Arrange fruit around chicken. Brush on marmalade. Bake 15 minutes. Garnish with parsley. Serves 4.