Results 1 - 10 of 23 for oriental meatballs

1  2  3   Next

1st: Break up noodles and ... ingredients together for meatballs. Form into 1 inch ... meatballs. Cook until heated through. Serve over noodles.

1. Combine meatball ingredients in ... into 1 inch meatballs. Arrange in 12 by ... heated through. Serve with toothpicks. Makes 45 to 50 meatballs.

For sauce, stir together water, ... veggies and thawed meatballs, cover and cook about ... hot cooked rice. Makes 4 servings. (See next recipe.)

For sauce, stir together water, ... vegetables and thawed meatballs; cover and cook about ... meatballs are also great in spaghetti, pasta, etc.)

Drain pineapple well, reserving 1/4 ... heat oil; add meatballs, cook about 12 minutes, ... through and pea pods are crisp tender. Makes 4 servings.



Mix first 7 ingredients together and form into small meatballs. Brown in a teflon ... while stirring. Pour over meatballs. Serve with hot rice.

Season meat, roll in balls. ... and partially cook meatballs. Combine vinegar, sugar, 1/2 ... until sauce thickens and is clear. Serve with rice.

Season meat to taste and ... seasonings. Add to meatballs and then add the pineapple ... thickening than called for). Serve with or over steamed rice.

Combine ground beef, water chestnuts, ... (10-15 minutes). Serve meatballs in sauce from chafing dish or ... or with rice or chow mein noodles.

Combine first 9 ingredients; mix ... thickened and bubbly. Add pineapple and meatballs; stir to coat. Serve in a chafing dish. Yield: 3 1/2 dozen.

1  2  3   Next

 

Recipe Index