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Results 11 - 20 of 23 for oriental meatballs
Moisten bread with water and ... blend well. Form meatballs and roll in cornstarch or ... for 1/2 hour on top of stove. Serve over cooked rice.
Mix above ingredients together. Roll ... small saucepan. Bring to a gradual boil. When sauce begins to thicken, cook three minutes. Add meatballs.
Mix together first 6 ingredients and form into small meatballs. Pour sauce ingredients into ... or both. You also can add about 1/8 cup oatmeal.
Mix ground beef with cornstarch, salt and coriander. Make meatballs using 1 tablespoon meat for ... mixture. Stir and bring to boil. Serves 4 to 6.
Moisten bread in water and ... about 30-35 quarter-size meatballs. Roll meatballs in cornstarch ... pour over meatballs. Simmer 15-20 minutes.
Drain water chestnuts; chop. Beat ... tablespoons water. Dip meatballs in egg mixture; roll in noodles. Fry in deep, hot fat until golden brown.
Combine in a large bowl: ... dish and pour Oriental Sweet sour sauce over all. ... pineapple. Simmer, stirring constantly, until the mixture thickens.
For sauce, stir together water, ... until thick and bubbly. Stir in vegetables and meatballs. Cook about 5 minutes. Serve with hot cooked rice.
In bowl, combine all ingredients. ... (1 1/4 inch) meatballs. Place in single layer ... rearranging after 3 minutes of cooking time. Serves 4.
In bowl, combine all ingredients. ... (1 1/4 inch) meatballs. Place in single layer ... rearranging after 3 minutes of cooking time. Serves 4.
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