Pigeon Peas - Recipes

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Results 1 - 10 of 40 for pigeon peas

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1. PIGEON PEAS & RICE OR RED BEANS

Boil peas or bean with all ingredients ... After beans or peas are tender then add milk and coconut milk. Then cook for a while then add rice.

2. PIGEON PEA'S RICE

*Can be found in the ... the pan. Add peas and water. Add salt and ... on a light flame for 30 minutes. Once cooked, serve with favorite salad.

3. GREEN PIGEON PEAS WITH RICE

Blend onion, pepper, Recao, garlic ... Sazon, salt, and peas and fry for 2 minutes ... soft. Ingredients are available at local super markets.

4. RICE WITH PIGEON PEAS

Dice pork, add water and ... skillet. Add drained pigeon peas and the envelope of sazon ... 30 to 35 minutes or until rice is cooked (tender).

5. PIGEON PEAS 'N RICE

Cook bacon until crisp. Add ... Add the drained Pigeon peas, thyme, salt, and pepper ... allow mixture to simmer until all liquid had evaporated.

6. (KASH AND KARRY) GREEN PIGEON (PEA) RICE

Cook fresh pigeons in the 2 qts. of ... well. Add pigeon peas and stir fry for a ... heat at half time stir and cover again until rice is cooked.

7. ARRAY CON GONDULES (RICE WITH PIGEON PEAS)

Put pork meat in large ... the broth from pigeon peas and the spices and seasonings ... stir slowly. Cover and let cook until the rice is done.

8. RICE WITH PIGEON PEAS (Arroz Con Gandules)

In medium sized aluminum calderon ... Pour can of peas. Add tomato sauce, oil, ... rice burn. Lower heat continue to cook until rice is tender.

9. BAHAMIAN PIGEON PEAS AND RICE

Cut bacon to bite size pieces. Fry to tender 3 tablespoons of bacon drippings. Don't fry bacon hard. Add onions and saute until ...

10. PIGEON PEAS SOUP

Wash pigeon peas and put into boiling water ... remaining ingredients. Simmer gently until flavors are developed and beef is cooled. Serve immediately.

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