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Results 31 - 40 of 40 for pigeon peas
31. PEAS AND RICE
Fry bacon to get the ... continue cooking. Add peas and 3 cups water. Let ... water absorbed. Add more water if needed. Yield: 6 to 8 servings.
32. RICE AND PEAS
Grate or blend coconut, then ... off liquid. Add peas and enough water to cook ... Cook over low heat until done. Serve with any kind of meat.
Stir fry garlic and onion ... until pork is cooked. Remove to rice cooker and add chicken broth. Add raw (washed) rice, olives and pigeon peas.
34. PEAS 'N RICE
Cut pork into tiny pieces ... Add the rice, pigeon peas and cold water. Stir thoroughly ... rice is done, stirring once with a fork. Serves 8.
35. ARROZ Y GANDULES
In cooking pot, add oil, ... sauce, salt, lives, peas with juice. Bring to boil. ... cook at medium, stirring occasionally until rice is soft.
In medium mixing bowl combine rice, bell pepper, peas, turkey-ham, scallion, and thyme ... wire whisk. Pour over rice mixture and toss to coat.
37. SPANISH RICE
Cooking for 5 people. If ... 1/2 can of Pigeon peas, 3 c. of rice. ... mixing contents once it is cooking. Optional pepperoni, shrimp, olives.
Dice up onion, green pepper ... and drain. Add pigeon peas and corn to pan, with ... cover and cook 15 minutes more. Rice is then ready to eat.
Put 1/2 cup water in ... boiling point, put peas, onions, garlic, 6 whole ... means to steam.) This dish is usually served with callaloo and fish.
Wash and soak the dhal in water for about 3 hours. Grind the dhal coarsely. Add the rest of the ingredients and shape into 15 balls. Heat a ...
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