1 c. Channa Dhal (pigeon split peas)
1 lg. onion, minced
1 tsp. cumin seeds
Salt to taste
1 or 2 green chilies, minced, optional
1 1/2 c. vegetable oil for frying

Wash and soak the dhal in water for about 3 hours. Grind the dhal coarsely. Add the rest of the ingredients and shape into 15 balls.

Heat a shallow pan, add oil and allow it to boil. Reduce the heat to medium. Flatten each ball and fry in oil until golden brown. Remove and drain well. Serve hot. Serve with coconut chutney.

This item may be purchased at a market offering food from India.