1 lg. tomato juice
1 tsp. salt
1/2 tsp. onion salt
1/2 tsp. celery salt
12 pepper corns
8 cloves
2 sm. bay leaves
1 tbsp. sugar
3 cans beef bouillon
Worcestershire sauce
Tabasco sauce

Add seasonings to juice and simmer 20 minutes. Strain and add bouillon. Add 2 teaspoons Worcestershire sauce and dash Tabasco sauce. Heat and serve. Serves 12.