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Results 1 - 10 of 97 for beef swiss roll
1. BEEF ROLLUPS
Choose a beef roast such as eye round ... with chopped parsley. Roll up tightly, jelly roll style ... until beef is tender and cheese is melted.
In a large sauce pan, ... Add sliced roast beef. Simmer meat for about ... cheese in french roll and top 1/2 lb. of ... bowl. Makes 6 sandwiches.
Spray counter lightly with non-stick cooking spray (Pam). Combine rolls together and roll into a ... 1/2 of the Swiss cheese. Top with potato mixture. ... top with corned beef, remaining Swiss cheese and ... until cheese is melted.
Heat butter on medium in ... hot. Place roast beef on top of sautéed vegetables ... VOILA!!! Pour gravy into dipping size bowls and serve. Serves 6.
Combine ham with chopped olives and mayonnaise. Split rolls in half crosswise and top ... center egg slice with olive slice. Makes 6 servings.
Brown hamburger and onions; drain ... Spread each crescent roll with sour cream mixture and ... dish. Bake at 350 degrees for 30 to 40 minutes.
A flavorful variation of the ... snack. Unroll crescent roll dough; separate into 8 triangles. ... one slice corned beef across wide end of triangle. ... Serve hot. Makes 8.
Preheat oven to 375 degrees. ... Top with corned beef, then cheese slices. Place ... strips. Refrigerate any leftovers. Makes 4 to 5 servings.
10. REUBEN ROLLS
Mix all ingredients, except crescent rolls, in a large bowl. ... Thousand Island dressing for dip. Also, unbaked ones may be frozen and used later.
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