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Results 1 - 10 of 95 for chinese vegetable soup
Heat chicken broth to boiling. Add remaining ingredients. Simmer about 30 minutes until vegetables are just tender.
Saute celery and mushrooms in melted butter until tender. Add cabbage and saute for 3 minutes. Stir in packs of seasoning and broth and ...
For Vegetable Stock: Boil the vegetables listed ... ready. For Whole Soup And Garnish: Depending on how ... serve. This soup has a lot of proteins
Combine in pan and brown; cool and set aside. Combine in jar and shake. Combine all; mix and serve.
Put hamburger in casserole and add rest of ingredients. Sprinkle remaining package of Chinese noodles over top; bake uncovered at 350 degrees.
Brown meat with celery and ... a large baking dish. Top with Chinese noodles. Bake at 325°F for 50 minutes. Serve with side order of rice.
Combine soup and milk in 2-quart glass ... in chicken and Chinese vegetables. Cover with glass lid ... 5 minutes. Serve over chow mein noodles.
8. CHINESE RICE
Brown beef, onions and celery. Add rest of ingredients. Top with Chinese noodles and bake 1 hour at 350 degrees.
Brown pork or chicken pieces. ... wild rice mix, Chinese vegetables, soup and mushrooms. Mix water with ... for last 15 minutes for chicken only.
Brown ground beef and separate ... at 350 degrees. Serves 8 to 10. This dish may be garnished with additional Chinese noodles and fresh parsley.
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