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Results 41 - 50 of 95 for chinese vegetable soup
Brown ground beef and separate into bite-sized pieces while stiffing. Drain excess fat. Add onions and celery, simmer until tender. Combine ...
Brown ground beef. Add onions and celery, simmer until tender. Combine with remaining ingredients. Add chow mein noodles and cashews last. ...
Brown pork chops. Line bottom ... on rice, spread soup over next sprinkle on water. Top with vegetables then sprinkle with approximately 1 ... minutes at 350 degrees.
Brown meat, add onions and celery, simmer until tender. Combine meat with remaining ingredients, bake in greased casserole at 350 degrees ...
Mix soup, mayonnaise and lemon juice. Add chicken, water chestnuts, vegetables and 1/2 of noodles. Mix ... noodles and cashews just before baking.
Heat oven to 350 degrees. Mix all ingredients except noodles in ungreased 1 1/2 quart casserole. Sprinkle noodles on top. Bake, uncovered, ...
Brown ground beef; add onion and celery to beef and cook until tender. Combine this with remaining ingredients and bake in well greased ...
Mix altogether; put in greased, 9 x 13-inch casserole. Top with remaining 1/2 can of noodles. Bake at 350 degrees for 45 minutes.
Brown meat and add all ingredients but Chinese noodles. Bake at 350 degrees ... uncover second hour. Serve with Chinese noodles on top after baking.
Brown ground beef and separate into bite sized pieces. Add onions and celery, simmer until tender. Combine ground beef, onions and celery ...
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