2 1/2 c. chow mein noodles
1 c. Chinese vegetables
1 can tomato soup
1 can cream of mushroom soup
1 can water
2 lbs. lean ground beef
1 can sliced water chestnuts
2 tbsp. soy sauce
1 c. sliced mushrooms
1 c. chopped celery, cut Chinese style
1 c. diced onion

Brown ground beef and separate into bite-sized pieces while stiffing. Drain excess fat. Add onions and celery, simmer until tender. Combine this with remaining ingredients and bake in well-greased dish. Bake at 350 degrees for 1 hour and serve.