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Results 1 - 10 of 1,030 for salt ribs
Combine ingredients well and rub on ribs. Using the back of ... are done when falling-off-the-bone tender and you just can't wait any longer!
Use a cast iron or ... silverskin) from short ribs. Combine flour, salt, and pepper and rub ... basting occasionally with beef broth as needed.
In a saucepan, combine all ingredients except ribs. Bring to a boil, ... pan. Season with salt and pepper, and a little ... basting occasionally as needed.
In a skillet, brown the spare ribs and garlic in oil, mashing ... it browns). Add salt, soy sauce (and coloring ... with ribs before serving.
Combine seasoning ingredients for rub ... the remainder. Wash ribs and pat dry. Rub with ... little more time on the grill. Adjust accordingly.
Beef has thirteen ribs, and usually seven of ... with coarse sea salt and freshly cracked black pepper ... with mirepoix and accompanied by or .
Rub meat with pepper and garlic. Mix flour and salt thoroughly. Add enough water to ... jacket with hammer and remove. (cook 20 minutes per pound).
Combine all ingredients in saucepan. ... boil, reduce heat and let simmer 30 minutes. This makes enough sauce to baste 4 lbs. of baby back ribs.
Layer salt in bottom of roaster to ... Place on salt, rib side down, cover with rock ... uneaten fatty pieces to make soup stock the next day.
These are the ribs once served in York Wong ... combine well with salt, pepper, soy sauce, sherry ... Stir in one teaspoon of hot oil. Serves 4.
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