Cajun Vegetable Boil - Recipes

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Results 1 - 10 of 16 for cajun vegetable boil

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1. CABBAGE ROLL CASSEROLE

In a large saucepan with ... Add tomatoes and vegetable juice. Mix the bouillon cube ... cooked. Add some more liquid if necessary. Season to taste.

2. CAJUN CORNBREAD DRESSING

Tasting stock highly recommend - ... after tasting! Sauté vegetables until very tender. Cornbread Can ... stock for dressing. Boil chicken for 1 hour until ... golden all over. . Chaney

3. CAJUN VEGETABLES

Bring water and crab boil to a rolling boil. Add ... other ingredients and boil until done. Serve over a bed of white rice and top with butter.

4. CHEF BRIAN'S GREAT CRAWFISH BOIL (FOR A CROWD)

Purging crawfish: Many people believe ... to a rolling boil and add salt, seasonings, oil, ... boil and cook vegetables for about ten minutes. Before ... Pour on table. Enjoy!

5. ASHLEY'S CHICKEN AND SAUSAGE GUMBO

I have had many different ... medium stock pot, boil the chicken in the water ... cut up all vegetables (you can put them all ... gumbo again, hassle free.

6. CHICKEN AND BISCUITS

Put a quart of water ... mushrooms, chicken cutlets, Cajun and garlic seasoning. Bring to a boil; reduce heat, cover and ... add the frozen vegetables; bring to a boil. ... chicken stew over them.

7. CHICKEN AND SAUSAGE JAMBALAYA

Brown seasoned chicken in hot ... to add some cajun seasoning to this step). It ... to BROWN these vegetables well. You may have to ... to a rolling boil, add minute rice. When ... 16 to 20 servings.

8. BELL PEPPERS STUFFED WITH CORNBREAD DRESSING

Good muffins, too! 1/2 c. ... salt. Add chopped vegetables; saute until tender. Cook ... 7 minutes (or boil on stove top until tender). ... degrees for 20 minutes.

9. CAJUN CRAWFISH JAMBALAYA

Measure 2 cups water and 2 tablespoons of vegetable oil into heavy skillet or ... bring to a boil. Stir in crawfish tail ... and turn mixture lightly.

10. CAJUN CRAWFISH JAMBALAYA

Combine 2 cups water and ... saucepan. Bring to boil, stir in crawfish tails ... cup celery and 1/2 cup bell pepper, green onions or mushrooms.

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