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Results 1 - 10 of 146 for masa
Quickly stir water into masa harina, then mix with hands ... wedges and serve as you would chips. Or serve with melted cheese or sour cream dip.
2. MASA DOUGH
Beat shortening until light and fluffy. Add masa, chili powder, salt and ... leaves the shuck or foil the tamale is done. Makes about 2 dozen.
Cut away all tough portions ... (except flour or masa harina). Bring to a boil; ... (optionally) with shredded cheese on top. Approximately 10 servings.
4. TEXAS CHILI
Brown ground beef and drain. ... cayenne pepper and masa. Simmer 30 minutes. Add ... over rice or with tortilla chips, sometimes both. Enjoy ;)
Dissolve the salt in the ... water to the masa harina, while mixing with a ... wonderful chips for dips while Taco seasoning is great for nachos.
Position rack in center of oven and then preheat to 375 degrees. Generously grease 8 (1/2 cup) muffin cups. Finely chop parsley. Add all ...
7. TAMALES MASA
For 3 pounds masa, use 3/4 pound lard ... chicken bouillon cubes instead of salt. Add chicken and simmer 15 minutes. Add more broth if too dry.
8. TAMALES
Combine these ingredients in a ... dough until the masa expands and is very fluffy. ... heated in the microwave oven. The best result is to resteam.
Brown chicken in oil in skillet and add chopped onion, green pepper, tomato and saute for a minute. Grind spices and add to chicken. Add ...
10. VEGETARIAN CHILI
Before you begin, thinly slice ... in spices and masa. 2. Cover and simmer ... combined. Stir occasionally. Cook about 30 minutes. Serves 8-10.
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