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Results 71 - 80 of 146 for masa
Boil meat in water to ... in slices. Prepare masa with liquid from meat and ... approximately 30 minutes. When done they slide out of shook easy.
72. GREAT CHILI
Heat oil in large pot, add beef and brown well. Drain any grease. Add garlic, chili powder, salt, oregano, cumin, Tabasco and water. Stir ...
(Fresh masa can be purchased at most ... and garnish with cheese and the following mixture. Top with lettuce. Serve with Spanish rice and beans.
74. CHILI'S HOT
In large pot (8 quarts) combine first 7 ingredients with 2 cups of water. simmer. In separate skillet brown cubed meat in small amounts of ...
Combine water, masa and onion in 2 quart ... degrees for 40 minutes. Sprinkle with remaining cheese, continue baking for 2 minutes. 6 servings.
Put meat into large pot. ... chopped tomatoes and masa flour. Simmer for two hours. ... flour thickens the chili and adds a light "taco" flavor.
77. ENCHILADAS
First boil chili pods in ... oil. First brown masa harina, then onions. Remove from ... venture, I guarantee you complete satisfaction. Enjoy!
In a 3 quart saucepan, on medium heat, put the first 5 ingredients in the pot in the order listed. Put the lid on the pot. Stir frequently, ...
79. ENCHILADAS
You may substitute frozen or ... bowl, combine the masa, flour and salt. Add ... with grated cheese. Bake for 25 minutes. Makes 12 enchiladas.
80. 2 ALARM CHILI
Gradually add the following: If above is not thick, mix masa with water first and add ... Kidney beans in this. Many uses as is - with taco chips.
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