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Results 1 - 10 of 545 for how to tenderize steak
Shake meat tenderizer on meat. ... color and begins to brown. Place single layer of ... degrees for another hour. You have the meat and gravy!
Have a whole tenderloin of ... of room between to allow for browning. Brush steaks with melted butter and arrange ... cooking 10 more minutes.
Coat meat in milk and ... gravy mix in skillet as directed on packages. Put meat back in. Cook about 15 to 20 minutes. Serve with mashed potatoes.
Roll steaks in flour, salt and pepper to taste. Place in small roasting ... oven at 325 degrees for 1 hour. So tender you can cut it with a fork.
Heat butter in saucepan. Saute ... hot butter until tender and brown. Take up in ... in and bring to a boil and boil 20 ... hot. Excellent company dish.
Trim excess fat from meat, slash edges to prevent curling. Combine flour, dry ... Reduce heat, cover and simmer 1 1/2 hours until meat is tender.
Lay steaks in bottom of slow cooker. ... with salt, pepper and a few dashes of Worcestershire sauce. Cover. Cook on high 3 hours and low 3 hours.
Cut round steak into serving size portions and ... dish and pour soup mixture over top. Cover with foil and bake 1 1/2 to 2 hours at 350 degrees.
Trim excess fat from meat; slash edges to prevent curling. Combine flour, dry ... Cover and simmer for 1 to 1 1/4 hours or until meat is tender.
Trim excess fat from meat; slash edges to prevent curling. Combine flour, dry ... until meat is tender. Remove meat to warmed ... drizzle gravy over meat.
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